Friday, December 19, 2008

CANDIED PECANS

I want to give u the gift of a recipe that's easy as can be
Sweet-nutty- Healthy, they will make you smile with glee
Great for a snack, on a salad or to decorate your Christmas cake
They'll also add a yummy aroma to your home while you wait for them to bake!~

Preheat Oven to 300


Mix
1 TBSP water
1 egg white
Beat with fork until frothy
Add nuts (approx. 2 lbs of pecans) and toss until coated.

Mix
¾ cup sugar
1 tsp cinnamon
Sprinkle over nuts and toss

Spread Nuts on un-greased cookie sheet
Bake for 20 minutes
flip nuts over with a spatula
Bake for 20 minutes more
Take cookie sheet out of oven
Loosen nuts with a spatula
Let cool on sheet for 20 min.

When completely cool,
Place in airtight container for storage



Hope you enjoy them as much as my family does!

5 comments:

Tumblewords: said...

Oh, man. These look wonderful, too, but I think I shouldn't ask people to cook any more stuff for me. LOL I've already sent out requests for mushrooms, cookies and probably other yummies I can't remember. I might just print this out and leave it on top of the in pile, just in case!! :)
Merry Christmas!

Queen-Size funny bone said...

They look great. can you use walnuts also?

Deirdre said...

Oh. Yum.

Giggles said...
This comment has been removed by the author.
Giggles said...

yUM YUM....I love toasted pecans,....this sounds awesome...wanna make some!

Hugs Giggles thanks for the tip!